Editorial | CreateSpace Independent Publishing Platform |
---|---|
Edición | (02/04/2017) | Páginas | 142 |
Idioma | Inglés |
ISBN | 9781544791173 |
ISBN-10 | 1544791178 |
Autor/es | Adam Jones |
---|---|
Editorial | CreateSpace Independent Publishing Platform |
Edición | (02/04/2017) | Páginas | 142 |
Idioma | Inglés |
ISBN | 9781544791173 |
ISBN-10 | 1544791178 |
Resumen
El autor de Smoking Meat: The Best 55 Recipes of Smoked Meat, Unique Recipes for Unique BBQ, con isbn 978-1-5447-9117-3, es Adam Jones, esta publicación tiene ciento cuarenta y dos páginas.
Otros libros de Jones, Adam son Smoking Meat And Fish: Ultimate Smoker Cookbook For Real Pitmasters, Irresistible Recipes For Unique Bbq, The Wild Game Cookbook For Anglers And Hunters: Cooking Tasty Recipes Of Game, Birds, Fish And Etc. With Your Smoker And Grill, The Beginners Airfryer Cookbook: 500 Easy-to-follow Recipes For Beginners, The Lost Legends, Attitude: Vision, Change, Learning, Fear & Boldness, The Sh*t They Never Taught You, Optimizing Ace King: The Right Strategy For Playing Poker's Most Complex Starting Hand y Smoker Cookbook In Texas Style: The Art Of Smoking Meat With Texas Bbq, Ultimate Smoker Cookbook For Real Pitmasters, Irresistible Barbecue Recipes In. Ver su bibliografía.