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Smoking Meat: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ: Book 2
Adam Jones
Adam Jones
Detalles del libro
| Editorial | CREATESPACE |
|---|---|
| ISBN | 9781986129916 |
| ISBN-10 | 1986129918 |
Detalles del libro
| Autor/es | Adam Jones |
|---|---|
| Editorial | CREATESPACE |
| ISBN | 9781986129916 |
| ISBN-10 | 1986129918 |
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Otros libros:
El autor de Smoking Meat: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ: Book 2, con isbn 978-1-986129-91-6, es Adam Jones.
Otros libros de Jones, Adam son Smoking Meat And Fish: Ultimate Smoker Cookbook For Real Pitmasters, Irresistible Recipes For Unique Bbq, The Wild Game Cookbook For Anglers And Hunters: Cooking Tasty Recipes Of Game, Birds, Fish And Etc. With Your Smoker And Grill, The Beginners Airfryer Cookbook: 500 Easy-to-follow Recipes For Beginners, The Lost Legends, Attitude: Vision, Change, Learning, Fear & Boldness, The Sh*t They Never Taught You, Optimizing Ace King: The Right Strategy For Playing Poker's Most Complex Starting Hand y Smoker Cookbook In Texas Style: The Art Of Smoking Meat With Texas Bbq, Ultimate Smoker Cookbook For Real Pitmasters, Irresistible Barbecue Recipes In. Ver su bibliografía.