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Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
CAITLIN FREEMAN
CAITLIN FREEMAN
Detalles del libro
| Editorial | TEN SPEED PR |
|---|---|
| ISBN | 9781607743903 |
| ISBN-10 | 1607743906 |
Detalles del libro
| Autor/es | CAITLIN FREEMAN |
|---|---|
| Editorial | TEN SPEED PR |
| ISBN | 9781607743903 |
| ISBN-10 | 1607743906 |
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of...
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Otra información de interés
- Portada: Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art de TEN SPEED PR
- Editorial: TEN SPEED PR |
- Sinopsis:
El autor de Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art, con isbn 978-1-60774-390-3, es Caitlin Freeman.
