Food lovers and enthusiasts of good cuisine have long known that the mushroom is one of the most appetizing and attractive ingredients in the culinary world. A precious and prized element that can be found in many places in the wild, mushrooms are more...
Cook and learn.. how to make delicious tapas and appetizers with Spanish cheeses combined and marinated with other ingredients. This is what the author calls the new "gildas".
The aim of this imaginative and innovative cookbook series is to open the doors to the gastronomic possibilities of Spanish cuisine, while highlighting its distinguishing characteristics.
Thanks to the abundance of cattle in Spain, the country enjoys top quality dairy products. This, combined with its traditional know-how, has given rise to an enormous variety of sensational cheeses. The excellence of these products is apparent in the subt...
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