Más de 100 platos, desde el atún teriyaki hasta el pollo asado a las hierbas y el merengue de fresas. Consejos y trucos para facilitar las tareas culinarias. Cocina saludable con todo el sabor. ¿No sabe que cocinar esta noche? ¿...
Un sencillo curso de cocina, y a la vez, libro de recetas. Con instrucciones claras y precisas, paso a paso, y atractivas fotografías. Más de 100 recetas, desde el pollo asado clásico, los langostinos al ajillo hasta los mejillones...
An official tie-in book to Mary Berry's new BBC2 TV series, this includes 100 brand new recipes. She introduces the reader to her favourite dishes, using produced from the farmers' market, the herb garden, the seaside and more. The recipes include...
For more than four decades, Mary Berry CBE has brought her unfussy approach to cooking and baking into homes up and down Britain. Her television series have taught generations of home cooks, while her role as judge on the Great British Bake Of
Poetry from the Past is a teaching anthology for English Literature at Key Stage 3. Following a stimulating activity-based approach, editorial matter and poems fall opposite each other on double-page spreads. They are aimed at both the student and the...