Una brillante y valiente investigación de Michael Pollan, autor de cinco best sellers de The New York Times , sobre la revolución médica y científica en torno a las drogas psicodélicas, y la fascinante historia de sus...
Comer no tiene que ser tan complicado. En esta época de dietas milagrosas demasiado elaboradas y consejos contradictorios sobre salud y nutrición, Saber comer nos ofrece 64 reglas básicas para nuestra alimentación diaria . Escr...
En este revolucionario libro, Michael Pollan, uno de los escritores más brillantes, originales y elocuentes de Estados Unidos, aborda la aparentemente sencilla pregunta de qué deberíamos comer, ofreciéndonos unas respuestas...
Michael Pollan is an award-winning author, activist and journalist. His no.1 international bestselling books about the way we live today - including The Omnivore's Dilemma , In Defence of Food and Cooked (also a successfu
Samin Nosrat is a writer, teacher, and chef. She's been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. Her writing has appeared in The New York Times, Bon Appétit, and the Guardian. Samin...
In COOKED, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements-fire, water, air, and earth-to transform the stuff of nature into delicious things to eat and...
From the author of "In Defence Of Food" comes this highly enjoyable quest to understand the transformative magic of cooking, and how it sits at the heart of our cultures, shapes family life and provides so much pleasure. Now in paperback.