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Libros de Francisco J. Migoya

  • Esp Modernist Bread: The Art And Science

    • 2642 páginas
    • Modernist Bread es una forma revolucionaria de entender uno de los alimentos b sicos m s..
    590,47€ 560,95€
  • Modernist Pizza (english)

    • 1708 páginas
    • Modernist Pizza is the definitive guide to the world's most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination...
    375,00€ 356,25€
  • Modernist Bread The Art And Science

    • 2500 páginas
    • Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most..
    525,00€ 498,75€
  • Modernist Pizza Español

    • 1708 páginas
    • Modernist Pizza es la guía definitiva de uno de los alimentos más famosos del planeta. Creada por el equipo de Modernist Cuisine: El arte y la ciencia de la cocina y Modernist Bread, esta sorprendente obra --que recopila y amplía los...
    375,00€ 356,25€
  • Modernist Bread At Home

    • 420 páginas
    • 003ci003eModernist003cbr003eBread at Home003c/i003e is an indispensable cookbook for anyone who is passionate003cbr003eabout making homemade bread. Created by the same team behind the award-winning 003ci003eModernist003cbr003eBread003c/i003e, this new...
    120,00€ 114,00€
  • Modernist Bread At Home Spanish Edition

    • Modernist Bread at Home es un libro de cocina indispensable para cualquier persona..
    125,00€ 118,75€
  • 82,52€ 78,40€
  • Modernist Bread At Home French Edition

    • Modernist Bread at Home est le livre de cuisine indispensable pour tous les passionnés
    191,74€ 182,16€
  • Modernist Pizza French Edition

    • Cet ouvrage de référence est consacré au plat le plus populaire au monde, la pizza. Réalisé par la..
    604,28€ 574,07€
  • Modernist Pizza German Edition

    • Modernist Pizza ist das ultimative Werk über das wahrscheinlich beliebteste Gericht der Welt. Dem..
    604,68€ 574,44€
  • The Modern Cafe

    • A professional guide to every aspect of the launch and management of a modern, upscale cafe. "The
    67,70€ 64,32€
  • The Elements Of Dessert

    • The essential guide to truly stunning desserts from pastry chef Francisco Migoya. In this gorgeous
    53,15€ 50,50€
  • Frozen Desserts

    • Frozen desserts are an essential part of every pastry chef's repertoire. This book serves as a guide to producing frozen desserts.
    53,15€ 50,50€