Editorial | COOKING LAB | Páginas | 216 |
---|---|
ISBN | 9781737995135 |
ISBN-10 | 1737995131 |
Autor/es | Nathan Myhrvold |
---|---|
Editorial | COOKING LAB | Páginas | 216 |
ISBN | 9781737995135 |
ISBN-10 | 1737995131 |
El autor de Food & Drink: Modernist Cuisine Photography, con isbn 978-1-73799-513-5, es Nathan Myhrvold, esta publicación tiene doscientas dieciséis páginas.
photographer Nathan Myhrvold's ever-evolving
Otros libros de Nathan Myhrvold son Esp Modernist Bread: The Art And Science, Modernist Pizza (english), Modernist Bread German Edition, Modernist Pizza Español, Modernist Bread At Home, Modernist Bread At Home Spanish Edition, Modernist Bread At Home French Edition y Modernist Pizza French Edition. Ver su bibliografía.