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Modernist Bread at Home French Edition
Nathan Myhrvold; Francisco J. Migoya
Nathan Myhrvold; Francisco J. Migoya
Detalles del libro
| Editorial | MODERNIST CUISINE AT HOME |
|---|---|
| ISBN | 9781737995197 |
| ISBN-10 | 1737995190 |
Detalles del libro
| Autor/es | Nathan Myhrvold; Francisco J. Migoya |
|---|---|
| Editorial | MODERNIST CUISINE AT HOME |
| ISBN | 9781737995197 |
| ISBN-10 | 1737995190 |
Otros libros:
Los autores de este libro, con isbn 978-1-73799-519-7, son Francisco J. Migoya y Nathan Myhrvold.
Otros libros de Nathan Myhrvold son Esp Modernist Bread: The Art And Science, Food & Drink: Modernist Cuisine Photography, Modernist Pizza (english), Modernist Bread German Edition, Modernist Pizza Español, Modernist Bread At Home, Modernist Bread At Home Spanish Edition y Modernist Pizza French Edition. Ver su bibliografía.
Otros libros de Francisco J. Migoya son Modernist Bread The Art And Science, Elements Of Desserts, The Modern Cafe, The Elements Of Dessert y Frozen Desserts.