ELIGE TUS LIBROS ¡EL ENVÍO ES GRATIS!*
* Envíos a partir de 18€ para España peninsular, Tenerife, Gran Canaria y Mallorca
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
Sandor Katz
Sandor Katz
Detalles del libro
| Editorial | CHELSEA GREEN PUB CO |
|---|---|
| ISBN | 9781603582865 |
| ISBN-10 | 160358286X |
Detalles del libro
| Autor/es | Sandor Katz |
|---|---|
| Editorial | CHELSEA GREEN PUB CO |
| ISBN | 9781603582865 |
| ISBN-10 | 160358286X |
Otros clientes que compraron el libro The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World también compraron:
-
Building Microservices: Designing Fine-grained Systems
- Newman, Sam
- 586 páginas
- As organizations shift from monolithic applications to smaller, self-contained microservices, distributed systems have become more fine-grained. But developing these new systems brings its own host of problems. This expanded second edition takes a holisti
77,37€73,50€ -
The Mushroom At The End Of The World: On The Possibility Of Life In Capitalist Ruins
- Anna Lowenhaupt Tsing
- 352 páginas
- "A poetic and remarkably fertile exploration of the relationship between human beings and the natural environment."âPankaj Mishra, The Guardian
18,32€17,41€ -
An Everlasting Meal: Cooking With Economy And Grace
- Tamar Adler
- In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into..
16,44€15,62€ -
Wildcrafted Fermentation: Exploring, Transforming, And Preserving The Wild Flavors Of Your Local Terroir
- Pascal Baudar
- 304 páginas
- "Fermentation has been used for thousands of years by people all around the world. It is the easiest and safest way to preserve fresh food, and nature provides all that's required: salt, plants, sometimes water, and the beneficial lactic acid bacteria fou
28,96€27,52€
Otros libros de Libros de cocina y gastronomía:
El autor de The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World, con isbn 978-1-60358-286-5, es Sandor Katz.
Otros libros de Katz, Sandor son El Mundo De La Fermentación, El Arte De La Fermentacion, Pura Fermentación, Sandor Katz's Fermentation Journeys: Recipes, Techniques, And Traditions From Around The World, Fermentation As Metaphor, Wild Fermentation: A Do-it-yourself Guide To Cultural Manipulation y Wild Fermentation: The Flavor, Nutrition, And Craft Of Live-culture Foods, 2nd Edition.